Sour Cream Cinnamon Rolls
Delicious, golden, buttery cinnamon rolls!
I don’t know how many times I made these!
They make the house smell like a French bakery, just the way I like it!
These Sour Cream Cinnamon Rolls remind me of my weekly trips I used to make to my favorite French bakery back in Haiti!
Having diabetes never looked so damn good! There was always something new and delicious smelling to sample! And the espresso was out of the world!
I still can’t have a cinnamon roll or a piece of blueberry buckle without a double shot of expresso!
They are so soft, sweet, and melt in the mouth!
[lt_recipe name=”Sour cream cinnamon rolls” prep_time=”10 M RAISE TIME: 30M” cook_time=”15 M” total_time=”55 M” difficulty=”Easy” summary=”Delicious, buttery sour cream cinnamon rolls! They are vegan, easy to make and smell wonderful! ” print=”yes” image=”http://www.mikastable.com/wp-content/uploads/2017/07/Sour-Cream-cinnamon-rolls-4-of-1.jpg” ingredients=”3 cups unbleached, all-purpose flour, plus 1 cup flour;2 cup applesauce, unsweetened ;1 1/2 tbsp. cinnamon powder;1/8 tsp. salt;1 cup vegan sour cream;0.25 oz instant yeast;1/2 cup unrefined coconut sugar plus 2 tbsp. ;2 tbsp. vegan butter plus 1 tbsp. butter, soften;2 tbsp. powdered sugar;1/2 cup almond milk or coconut milk” ]Heat up the oven to 375 degrees.;In a large mixing bowl, add 3 cups of flour, the yeast, salt, and 1/2 cup of sugar.;Mix well!;Add the milk, the apple sauce, 1/2 tbsp of cinnamon, the sour cream.;Mix well. The dough should be soft and a bit sticky.;Dust a cutting board with some flour. ;Transfer the dough. ;Keep kneading. Add the leftover flour little by little.;Knead for no longer than 4 minutes. ;Let rest for five minutes in a dry, non-drafty place.;Flatten the dough on the table with a rolling pan. ;Roll into a rectangular shape. ;Brush with the leftover butter.;Sprinkle the leftover sugar and cinnamon.;Roll tightly.;Cut into 1/4 inch rolls. ;Layer them on a greased baking sheet. ;Let rise for 30 minutes.;They should double their size.;Bake for 20 minutes.;Meanwhile, mix the powdered sugar with 2 tbsp. of almond milk.;Drizzle the rolls with it after cooling.;;;;;[/lt_recipe]
There you have it! Delicious and buttery sour cream vegan cinnamon rolls!
Feel free to skip the sour cream if you don’t have any on hand. Feel free to add some chocolate. Anything test better with chocolate!